Legend:  spicy spicy   vegetarian vegetarian  

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Dal Punchratni Vegetarian

A mixture of five lentils, tempered with ghee tadka. Vegan-friendly.
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Mango Chicken

Chicken breast, mango sauce, spices.
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Chicken Tikka Masala

Chicken thigh, peppers, onions, chef's special ingredients, and cilant...
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Beef Vindaloo Spicy

Beef simmered in spicy vindaloo sauce with a blend of aromatic spices and...
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Mixed Vegetable Korma Vegetarian

Assorted vegetables cooked in spices, coconut milk. Vegan-friendly.

Palak Paneer Spicy Vegetarian

Spinach with herbs & paneer (cottage cheese).

Chana Masala Vegetarian

Fragrant chickpea curry in onion-tomato sauce. Vegan-friendly.

Dal Makhani Vegetarian

Black lentils cooked with butter, garished with fresh cream.

Shrimp Mughlai

Shrimp, onion sauce, cardamom and mace.
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Lamb Madras Curry

Lamb, curry leaves & mustard seeds, coconut milk.
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Shahi Paneer Vegetarian

Cashew base white sauce and pancer like Raajsi style.
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Chicken Korma

Chicken breast cooked with rich tomato-onion sauce, yogurt & spices.
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Paneer Tikka Masala Spicy Vegetarian

Paneer tossed with bell peppers cooked with onion, tomato gravy.

Goat Curry

Goat meat cooked with fresh ginger, garlic, and whole spices, prepared...
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Chicken Vindaloo Spicy

Chicken simmered in spicy vindaloo sauce with a blend of aromatic spices...

Yellow Dal Tadka Vegetarian

Famous yellow lentils, drizzled with our chefs' special tempering. Veg...
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Mughlai Malai Kofta Vegetarian

Cashew-based white sauce flavour with rose and saffron, served with pancer...
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Mutton Korma

Boneless mutton cooked with rich tomato-onion sauce, yogurt & spices.
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Bhindi Do Pyaza Vegetarian

Ladyfingers (okra) tossed with onion masala and spices, garnished with...

Signature Butter Chicken

Tender chicken thigh served with homemade butter sauce.
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Goat Vindaloo Spicy

Goat simmered in spicy vindaloo sauce with a blend of aromatic spices and...
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Mango Fish Curry

Cod fish, mango sauce.

Fish Mangalorean Curry

Cod fish, coconut milk.
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Butter Shrimp

Shrimp cooked in butter sauce.
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Shrimp Vindaloo Spicy

Shrimp simmered in spicy vindaloo sauce with a blend of aromatic spices...
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Spicy Chicken Chettinad Spicy

Chicken, onion and tomato sauce, crushed black pepper, and coconut mil...
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Methi Malai Mutter Vegetarian

Paneer, methi (fenugreek), and cashew creamy malai are cooked with aromatic...
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Dal Palak Tadka Vegetarian

Famous yellow lentils, drizzled with our chefs' special tempering. Add...
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Rajma Masala Vegetarian

Red kidney beans cooked in onion-tomato with spices. Vegan-friendly.
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Aloo Cauliflower Vegetarian

Potatoes tossed cauliflower. Vegan-friendly.
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Aloo Cumin Vegetarian

Potatoes tossed with cumin. Vegan-friendly.
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Aloo Green Peas Vegetarian

Potatoes tossed with green peas. Vegan-friendly.
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Aloo Spinach Vegetarian

Potatoes tossed with spinach. Vegan-friendly.
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Fish Madras Curry

Cod fish, curry leaves & mustard seeds, coconut milk.
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Homemade Style Chicken Curry

Chicken breast cooked with tomato, onion and spices.
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Laal Maas SpicySpicySpicy

Rajasthani-style red meat cooked with the chef's special paste of mathania...
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Palak Lasooni (Garlic Spinach) Goat

Goat meat cooked with spinach, fresh ginger, and whole spices. Prepared...
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Persian Dhansak

A choice of meat cooked with lentils and assorted vegetables is a popular...
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Rajasthani Kadhi Vegetarian

Tempered yogurt curry served with pakora.